KAKIAGRO
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Sell-in price

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Indicative sell-out price

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Size
Packaging

Vinegar
|
Da lenta acetificazione naturale ottenuto dai nostri Kaki-Good for health
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Product description

Aceto di Kaki da lenta acetificazione naturale; Persimmon vinegar natural product

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Ingredients

Succo di kaki italiani -Persimmon juice

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Certifications
Key Facts
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Maximum annual production *********
Minimum order quantity *********
Private label availability *********
Shelf life *********
Product availability *********
Packaging
Storage temperature 2 - 30 °C
Product size 250 ml
Packaging typology Bottle
Packaging material Glass
Packaging sustainability 100% recyclable

The Supplier

SAPOREA sapore&salute
Villafontana, VR, Italia
http://www.saporea.it

Production site

Villafontana, VR, Italia

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