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Ingredients

Extravirgin OliveOil 100%

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value		Kj
  	882	Kcal

• Fat

  100

  g

  • of which saturated fat

    16

    g

• Carbohydrates

  0

  g

  • of which sugars

    0

    g

• Fiber

  0

  g

• Protein

  0

  g

• Salt

  0

  g

How to cook

Monovarietal extra virgin olive oils designed, produced, bottled and packaged for professionals: chefs, restaurant owner, gourmat, foodies

How to serve

Serve with: bruschetta, marinated red meat, legume and grain soups

Key Facts

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Maximum annual production	*********
Minimum order quantity	*********
Private label availability	*********
Shelf life	*********
Product availability	*********

Packaging

Storage temperature	10 - 24 °C
Product size	250 ml
Packaging typology	Bottle
Packaging material	Wood
Packaging sustainability	100% recyclable