Ginger

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Ingredients

Ginger (46%), Sugar, PRESERVATIVE: E220 (Sulfur Anhydride) ACIDITY REGULATOR: citric acid. EXTRA DARK CHOCOLATE (54%): Cocoa mass, sugar, cocoa butter. (60% cocoa min.) COATING: Bitter cocoa powder (22/24% cocoa butter). IT DOES NOT CONTAIN SOYA LECITHIN. GLUTEN-FREE

Allergens

Milk   Nuts  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	2022	Kj
  	483	Kcal

• Fat

  21.8

  g

  • of which saturated fat

    13.5

    g

• Carbohydrates

  65.2

  g

  • of which sugars

    51.2

    g

• Fiber

  4.8

  g

• Protein

  4

  g

• Salt

  0.02

  g

Key Facts

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Packaging

Barcode (EAN)	8055687132348
Storage temperature	13 - 18 °C
Product size	120 g
Packaging typology	Box
Packaging material	Cardboard