Traditional Bolognese Ragù
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Traditional Bolognese Ragù
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by La dispensa di Amerigo
Sell-in price

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Indicative sell-out price

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Size
Packaging

Sauces and salted creams

Product description

Our traditional ragù is produced following the traditional recipe, using beef and pork. Its taste is the result of a slow cooking that gives a strong and unique flavor.

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Ingredients

Tomato sauce, 24% beef, 16.3% pork, 7,7% raw ham (pork, salt), double tomato paste, extra virgin olive oil, carrots, golden medicine onion, celery, sea salt of Cervia.

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Allergens

Celery  

How to cook

Not necessary

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How to serve

Add it to a pasta dish

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How to taste

Ready to eat

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Key Facts
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Shelf life *********
Packaging
Product size 200 g
Packaging typology Jar
Packaging material Glass

The Supplier

La dispensa di Amerigo
Go to supplier page
Via del lavoro 14/b, 40053 Valsamoggia Loc. Savigno, Bologna.
http://www.ladispensadiamerigo.it

Production site

Valsamoggia, BO, Italia

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