Organic Pesto alla Genovese

Translate

Ingredients

basilico* 37,8% hard cheese* (milk, salt, microbial rennet) 7,8% extra virgin olives oil 1% *sunflower oil garlic* 0,1% cashew nuts* pine nuts* 0,5% potato flake* brown sugar* salt water acidity modifier: lactic acid milk protein serum *organic

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	1701	Kj
  	412	Kcal

• Fat

  39

  g

  • of which saturated fat

    6

    g

• Carbohydrates

  7

  g

  • of which sugars

    4

    g

• Fiber

  2

  g

• Protein

  5

  g

• Salt

  2

  g

How to cook

no need to cooking

How to serve

as appetizer, for happy hour DRESSING AND GARNISH, SIDE DISH

How to taste

no need to cook.

Key Facts

Register as buyer to view these fields

Private label availability	*********
Shelf life	*********

Packaging

Barcode (EAN)	8008745024062
Product size	180 g
Packaging typology	Jar
Packaging material	Glass