Chocolate panna Cotta
Baratti e Milano brings you one of the most classic traditional soft-serve desserts: panna cotta.
sugar, low-fat cocoa, food-grade gelatin, potato starch, gelling agent: carrageenin, stabiliser: xanthan gum, flavourings.
How to cook
To make a delicious chocolate panna cotta just add milk and whipping cream. Bring the mixture to the boil and simmer for three minutes stirring continuously then pour into a large mould or six portion moulds. Finally, place in the fridge and leave for several hours... Buon appetito!
How to serve
Perfect as a dessert to share with friends and family
Key FactsRegister as buyer to view these fields
|Maximum annual production||*********|
|Minimum order quantity||*********|
|Private label availability||*********|
|Storage temperature||18 - 22 °C|
|Packaging sustainability||100% recyclable , Made up of only one material|