GIGI gelato

Translate

Ingredients

45% fruit and vegetable juice (35% apple juice, 35% strawberry puree, 15% beetroot juice, 10% blueberry puree, 5% lemon juice),15% apple juice, water, dietary fibre: inulin, maltodextrin, date sugar, hydrogenated vegetable fat (coconut), sweetener: dextrose, emulsifier: acacia gum, stabilisers: guar guam / dextrin / locust bean gum / carrageenan / xanthan guam 0,1% lemon juice, salt.

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	554	Kj
  	132	Kcal

• Fat

  2

  g

  • of which saturated fat

    1.7

    g

• Carbohydrates

  23.8

  g

  • of which sugars

    23.1

    g

• Fiber

  8.4

  g

• Protein

  0.5

  g

• Salt

  0.1

  g

How to cook

The Gigi's are already ready for you!

How to serve

Arrive at the meeting with the Gigi kit: -Gigi's brochure -Gigi's thermometer -Gigi cool bag with dry ice to keep Gigi gelato frozen.

How to taste

Please note that dry ice is at -80C°, therefore, the Gigi's are rock solid. Please remove the multipack 5 minutes before the tasting. If possible, please, check with the thermometer the temperature. Serve at -°16/-18C°. Melting time at -18C° = 15/20 minutes

Key Facts

Register as buyer to view these fields

Maximum annual production	*********
Minimum order quantity	*********
Price comment	*********
Private label availability	*********
Shelf life	*********
Product availability	*********

Packaging

Barcode (EAN)	08719326292892
Storage temperature	-18 - -25 °C
Product size	210 g
Packaging typology	Box
Packaging material	Paper
Packaging sustainability	100% recyclable