Birichin
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Pastry and confectionery
Product description
A delicious praline made up of two meringue pods and a soft filling of gianduia cream. The cover of high quality dark chocolate makes it even greener.
Ingredients
Ingredients coverage of dark chocolate: dark chocolate cocoa paste 53,5%, sugar, cacao butter, emulsifying agent: soy lecithin, natural vanilla flavor. Filling : sugar, egg whites, hazelnuts, vegetable oils, skimmed milk powder, cocoa 22- 24% of cacao butter (6%), emulsifying agent: soy lecithin, flavors. Manufactured in a factory that uses eggs, fruit in shell, soy, milk and flour. Product subject to natural weight loss.
Allergens
Egg Milk
Certifications
Key Facts
Register as buyer to view these fields| Maximum annual production | ********* |
| Minimum order quantity | ********* |
| Price comment | ********* |
| Private label availability | ********* |
| Shelf life | ********* |
| Product availability | ********* |
Packaging
| Storage temperature | 10 - 18 °C |
| Product size | 250 g |
| Packaging typology | Sachets |
| Packaging sustainability | 100% recyclable |
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