Birichin
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Pastry and confectionery
Product description
A delicious praline made up of two meringue pods and a soft filling of gianduia cream. The cover of high quality dark chocolate makes it even greener.
Ingredients
Ingredients coverage of dark chocolate: dark chocolate cocoa paste 53,5%, sugar, cacao butter, emulsifying agent: soy lecithin, natural vanilla flavor. Filling : sugar, egg whites, hazelnuts, vegetable oils, skimmed milk powder, cocoa 22- 24% of cacao butter (6%), emulsifying agent: soy lecithin, flavors. Manufactured in a factory that uses eggs, fruit in shell, soy, milk and flour. Product subject to natural weight loss.
Allergens
Egg Milk
Certifications
Key Facts
Register as buyer to view these fieldsMaximum annual production | ********* |
Minimum order quantity | ********* |
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Private label availability | ********* |
Shelf life | ********* |
Product availability | ********* |
Packaging
Storage temperature | 10 - 18 °C |
Product size | 250 g |
Packaging typology | Sachets |
Packaging sustainability | 100% recyclable |