Sweet Torrone Espresso
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Packaging

Pastry and confectionery

Product description

Snacks sponge cake The result of perfect craftsmanship, handmade sponge cake stuffed with nougat and coated in chocolate The ESPRESSO is a tipical italian coffee

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Ingredients

Ingredients: honey, almond (35%)*, sugar, sponge cake (20%) (egg*, sugar, wheat flour*), espresso coffee (8%), egg white *, natural vanilla aroma, citric acid. Coating ingredients: dark chocolate -min. cocoa: 55% (cocoa mass, sugar, cocoa butter, emulsifying agent: soy lecithin*, vanilla flavour). "May contain traces of milk, lactose and milk proteins" *Allergens

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Allergens

Gluten   Egg   Soy   Nuts  

Certifications
Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value 0 Kj
    525 Kcal
  • Fat 65 g
    • of which saturated fat 65 g
  • Carbohydrates 300 g
    • of which sugars 0 g
  • Fiber 25 g
  • Protein 0 g
  • Salt 0 g
How to cook

There is a phase of mixing honey, sugar and egg whites. Then a cooking time of about eight hours

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How to serve

The product is served individually

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How to taste

The product can be eaten near a coffee or as a sweet

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Key Facts
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Maximum annual production *********
Minimum order quantity *********
Private label availability *********
Shelf life *********
Product availability *********
Packaging
Barcode (EAN) 8052405555151
Storage temperature 18 - 22 °C
Packaging typology Box
Packaging material Cardboard
Packaging sustainability 100% recyclable , Low carbon footprint , Made up of only one material

The Supplier

DolciTerre
Grottaminarda, AV, Italia
http://www.dolciterre.it

Production site

Grottaminarda, AV, Italia

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