"Fermanette" Barley Tagliatelle
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Size
Packaging

Pasta
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Artisanal 100% barley pasta, Wholegrain, Organic, Vegan OK, Bronze-die extrusion, Slow drying process at low temperatures
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Product description

The "Fermanette" Barley Tagliatelle guarantee all the quality of the pasta-crafting tradition of Campofilone in a 100% wholegrain, organic, vegan OK, barley pasta. This pasta is low in fats and high in fibers. They naturally contain beta-glucans which have a beneficial role in keeping the cholesterol level stable.

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Ingredients

Organic wholegrain barley flour, water.

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Allergens

Gluten  

Certifications
Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value 1501 Kj
    355 Kcal
  • Fat 1.4 g
    • of which saturated fat 0.3 g
  • Carbohydrates 70.5 g
    • of which sugars 0.8 g
  • Fiber 9.2 g
  • Protein 10.4 g
  • Salt 0.01 g
How to cook

Cook the "Fermanette" Barley Tagliatelle in abundant, boiling, salted water for 3 - 4 minutes.

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How to serve

Drain the pasta and mix it with the sauce, if wanted, top it with some grated Parmigiano Reggiano, and serve them while hot.

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How to taste

The "Fermanette" Barley Tagliatelle are very versatile and can be enjoyed with any kind of sauce, even the most creative ones.

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Key Facts
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Packaging
Barcode (EAN) 801896100403 8
Storage temperature 5 - 25 °C
Product size 250 g
Packaging typology Box
Packaging material Paper , Plastic
Packaging sustainability 100% recyclable

The Supplier

Marcozzi Srl
Contrada Valdaso, 47/a - 63828 Campofilone (FM) ITALIA
http://www.marcozzibrand.it/

Production site

Contrada Valdaso, 47/a - 63828 Campofilone (FM) ITALIA

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