Savory cookies Tomato and Fennel

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Ingredients

tomato and fennel savory biscuit. Ingredients: Wheat flour - extra virgin olive oil 15% - wheat flour Solina - tomatoes 4% - tomato concentrate - inulin - raising agent: (Ammonium bicarbonate) - fennel 0.5% - salt

Allergens

Gluten  

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	1654	Kj
  	394	Kcal

• Fat

  15.7

  g

  • of which saturated fat

    2.4

    g

• Carbohydrates

  55

  g

  • of which sugars

    3.1

    g

• Fiber

  5.8

  g

• Protein

  7.3

  g

• Salt

  3.3

  g

How to taste

Fantastic with Montepulciano D'abruzzo red wine and Rosè too

Key Facts

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Packaging

Product size	150 g
Packaging typology	Bag
Packaging material	Plastic , Paper