Legumes and Tumeric Soup

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Ingredients

red lentils * 35%, chickpea meal * 30%, borlotti bean flour * 30%, turnips * 1%, salt, rice flour *, powdered carrot *, powdered leek *, onion powder *, tomato powder *, dried parsley *, turmeric powder *, sunflower oil *, dried chives *, laurel powder *. (*Organic)

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value		Kj
  	283	Kcal

• Fat

  3.2

  g

  • of which saturated fat

    0.6

    g

• Carbohydrates

  41.2

  g

  • of which sugars

    2.7

    g

• Fiber

  7.2

  g

• Protein

  18.7

  g

• Salt

  2.4

  g

How to cook

Put into a pot the velvety and 200 ml of water. Add other 400ml of water. When the water starts boiling, cook the velvety for other 2 min. Eventually, add EVO oil, salt and pepper.

How to serve

Try it with croutons

Key Facts

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Packaging

Barcode (EAN)	8018211201361
Storage temperature	18 - 22 °C
Product size	80 g
Packaging typology	Bag
Packaging material	Plastic
Packaging sustainability	100% recyclable , Made up of only one material