Cannellini Beans and Beetroot Soup

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Ingredients

Cannellini bean flour * 90%, red beet powder * 5%, salt, rosemary dried *, rice flour *, powdered carrot *, powdered leak *, onion powder *, tomato powder *, dried parsley * , turmeric powder *, sunflower oil *, dried chives *, laurel powder *.

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value		Kj
  	291	Kcal

• Fat

  1.9

  g

  • of which saturated fat

    0.3

    g

• Carbohydrates

  44.6

  g

  • of which sugars

    2.9

    g

• Fiber

  3.3

  g

• Protein

  22.2

  g

• Salt

  3

  g

How to cook

Pour in a large pot the content of the bag and 200 ml of cold water, stir the mixture. Add 400 ml of water and cook at medium heat while keeping to stir. Once it starts boiling cook for 2 minutes.

How to serve

Try it with croutons

Key Facts

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Packaging

Barcode (EAN)	018211201330
Storage temperature	18 - 22 °C
Product size	80 g
Packaging typology	Bag
Packaging material	Multi-materials
Packaging sustainability	100% recyclable , Made up of only one material