Cannellini Beans and Beetroot Soup
Soups and ready meals
This ready to go organic gluten-free soup with Cannellini Beans and Red Beets, will allow you to make your own soup dough in minutes. Just add the mix with boiled water, stir it up and give it some love. Show the creative side in you and add salt and oil or your favourite toppings. You’ll be ready to enjoy in few minutes, healthy and delicious.
Cannellini bean flour * 90%, red beet powder * 5%, salt, rosemary dried *, rice flour *, powdered carrot *, powdered leak *, onion powder *, tomato powder *, dried parsley * , turmeric powder *, sunflower oil *, dried chives *, laurel powder *.
Average nutritional values for 100 g
Energy value Kj 291 Kcal
Fat 1.9 g
of which saturated fat 0.3 g
Carbohydrates 44.6 g
of which sugars 2.9 g
Fiber 3.3 g
Protein 22.2 g
Salt 3 g
How to cook
Pour in a large pot the content of the bag and 200 ml of cold water, stir the mixture. Add 400 ml of water and cook at medium heat while keeping to stir. Once it starts boiling cook for 2 minutes.
How to serve
Try it with croutons
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|Maximum annual production||*********|
|Minimum order quantity||*********|
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|Storage temperature||18 - 22 °C|
|Product size||80 g|
|Packaging sustainability||100% recyclable , Made up of only one material|