Velvety Peas and Spinach

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Ingredients

85% Peas flour, 10% Spinach powder, Salt, Rosemary dried, Dried sage, Rice flour, Carrot powder, Porridge powder, Dried parsley, Turmeric powder, Sunflower oil, Dried chives, Laurel Powder.

Allergens

Soy   Mollusks  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value		Kj
  	305	Kcal

• Fat

  1.8

  g

  • of which saturated fat

    0.3

    g

• Carbohydrates

  45.2

  g

  • of which sugars

    2.7

    g

• Fiber

  11.1

  g

• Protein

  21.5

  g

• Salt

  3.1

  g

How to cook

Put into a pot the velvety and 200 ml of water. Add other 400ml of water. When the water starts boiling, cook the velvety for other 2 min. Eventually, add EVO oil, salt and pepper.

How to serve

Excellent for a fast and genuine lunch. Ready in 5 minutes.

Key Facts

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Packaging

Barcode (EAN)	8018211201347
Storage temperature	18 - 22 °C
Product size	80 g
Packaging typology	Bag
Packaging material	Plastic
Packaging sustainability	Made up of only one material