Velvety Peas and Spinach

Sell-in price


Indicative sell-out price


Register as buyer to ask for the price

Soups and ready meals

Product description

Pour the contents of the package and 200 ml of cold water into a large pot; mix everything in order to avoid the formation of lumps. Add the remaining 400 ml of water and cook over medium heat, stirring constantly. Once the boil has been reached, cook for 2 minutes. Add extra virgin olive oil to taste.


85% Peas flour, 10% Spinach powder, Salt, Rosemary dried, Dried sage, Rice flour, Carrot powder, Porridge powder, Dried parsley, Turmeric powder, Sunflower oil, Dried chives, Laurel Powder.


Soy   Mollusks  

Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value Kj
    305 Kcal
  • Fat 1.8 g
    • of which saturated fat 0.3 g
  • Carbohydrates 45.2 g
    • of which sugars 2.7 g
  • Fiber 11.1 g
  • Protein 21.5 g
  • Salt 3.1 g
How to cook

Put into a pot the velvety and 200 ml of water. Add other 400ml of water. When the water starts boiling, cook the velvety for other 2 min. Eventually, add EVO oil, salt and pepper.

How to serve

Excellent for a fast and genuine lunch. Ready in 5 minutes.

Key Facts
Register as buyer to view these fields
Maximum annual production *********
Minimum order quantity *********
Private label availability *********
Product availability *********
Barcode (EAN) 8018211201347
Storage temperature 18 - 22 °C
Product size 80 g
Packaging typology Bag
Packaging material Plastic
Packaging sustainability Made up of only one material

The Supplier

Molino Rossetto
Via Indipendenza 156 - 35029 - Pontelongo Padova (IT)

Production site

Via Indipendenza 156 - 35029 - Pontelongo Padova (IT)

You May Like