Velvety with Chickpea, Carrots and Ginger

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Ingredients

90% Chickpea Flour, 5% Carrot in granules, Salt, 0,3% Ginger, Rice flour, Carrot Powder, Porridge Powder, Onion Powder, Tomato Powder, Dried Parsley, Turmeric powder, Sunflower oil, Dried Chives, Laurel Powder

Allergens

Soy  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value		Kj
  	355	Kcal

• Fat

  6.3

  g

  • of which saturated fat

    1.2

    g

• Carbohydrates

  48.3

  g

  • of which sugars

    3.2

    g

• Fiber

  10.8

  g

• Protein

  20.8

  g

• Salt

  3

  g

How to cook

Put into a pot the velvety and 200 ml of water. Add other 400ml of water. When the water starts boiling, cook the velvety for other 2 min. Eventually, add EVO oil, salt and pepper.

How to serve

Excellent product for a fast and genuine lunch

Key Facts

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Packaging

Barcode (EAN)	8018211201354
Storage temperature	18 - 22 °C
Product size	80 g
Packaging typology	Takeaway box
Packaging material	Paper
Packaging sustainability	100% recyclable , Biodegradable