Risotto con funghi porcini e olio al tartufo bianco
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100% natural, vegan, premium ingredients, cleanest label
Product description
Porcini mushrooms are delicious combined with white truffles: you can savor both of these ingredients in this risotto. What a gorgeous spread! Preparation: Cook as traditional risotto, gradually adding water or broth . Alternatively bring to a boil 3 and 1/5 cups (0.75 Liter) of water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed. Add white truffles before serving.fil Useful tips: try it with a couple of anchovy fillet (add them while cooking.) Wine-paring: Sangiovese di Romagna DOC
Ingredients
Carnaroli rice, porcini mushrooms, aromatic herbs, white truffle seasoning
Allergens
Gluten Egg Fish Soy Nuts Celery Sesame
Certifications
How to cook
Cook as traditional risotto, gradually adding water or broth . Alternatively bring to a boil 3 and 1/5 cups (0.75 Liter) of water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed. Add white truffles before serving.fil Useful tips: try it with a couple of anchovy fillet (add them while cooking.)
How to serve
Wine-paring: Sangiovese di Romagna DOC or any other light-bodied red wine.
Key Facts
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Packaging
| Storage temperature | 0 - 40 °C |
| Product size | 200 g |
| Packaging typology | Bag |
| Packaging material | Plastic |
The Supplier
Production site
Bari, BA, ItaliaYou May Like
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